Tuesday: 12pm to 7pm
Wednesday: 12pm to 7pm
Thursday: 12pm to 7pm
Friday: 12pm to 7pm
Saturday: 12pm to 7pm
Sunday: 12pm to 7pm
We are very proud of our dutch chips and we know you will fall in love with them.
Want a bit more info? Here are a few of the questions we get on a regular basis.
What makes your chips Dutch?
We use a variety of potato which is recognised as the best in the Netherlands. We use the Dutch twice fried method, we cook them on a Dutch built range and we top our chips with amazing tasty Dutch sauces.
What do you cook your chips in?
Pure sunflower oil. It costs more, but it tastes great and is better for you.
What is Frites Sauce?
It is the most popular sauce in the Netherlands! It is a light, tangy mayo which has been created as the perfect accompaniment for the best chips in the world.
Tell me about your allergens?
We use skin on potatoes, sunflower oil and salt to make our chips… nothing else.
Our sauces may contain allergens (e.g. eggs in our mayo) so please ask a member of the team if you are unsure.
Do you recycle?
We recycle everything! Our oil is recycled into biofuels, our cool cones and forks are fully recyclable and we use biodegradable cleaning products to keep our kitchen spotless.
What is your hygiene rating?
5 stars baby! We are passionate about serving the highest quality chips and we take food safety very seriously.
Visit us at:
Dockside Dining Club
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